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INGREDIENTS 2-3 medium sweet potatoes, peeled, halved lengthwise, and cut into 1/4 inch slices 2-3 apples, peeled, cored and cut into 1/4 inch slices 1 orange, peeled and sectioned 1/4 teaspoon cinnamon DIRECTIONS Preheat oven to 375 degrees. In an ovenproof pan, layer sweet potatoes and apples with sections of orange and a sprinkle of cinnamon. Decorate the top with rows of alternating sweet potato and apple slices. Cover tightly with foil and bake at least 90 minutes, until potatoes are cooked through. Copyright © 2012 Stefanie Samara Hamblen |
